Daily
Essense ~ Digestive Enzyme Overview
Daily
Essense is a unique and complete blend of Digestive
Enzymes, Vitamins, Minerals, Superfoods, Antioxidants
all in one product. The information for this product
is divided into three sections:
1)
Digestive Enzymes
2) Vitamins/Minerals/Superfoods
3) Antioxidants.
Part
1
Enzymes
are the single most important element of your health
and far outweigh the importance of any other nutrient.
Nothing in the human body functions without enzymes
making it happen. Without exception, every new “breakthrough”
nutritional product being introduced on the market depends
entirely upon enzymes (i.e. MSM, HGH, 5HDP, DHEA, etc.)
for it’s effectiveness. So, what are enzymes?
Enzymes are:
• Proteins that hold an electrical charge
• Catalysts that speed up chemical processes without
being used up in the process
• Specific in that they only cleave or cut certain
bonds
• Efficient in that one enzyme can break-down
millions of bonds
There are three factors that affect enzymes; temperature,
pH and inhibitors. Enzymes work optimally at slightly
higher temperatures. This is why the body creates a
fever when it’s fighting off an infection. When
temperatures go above 118 degrees most enzymes are destroyed.
This is what happens when we cook and process our foods.
Each enzyme has its own optimum pH range in which it
is active. When it goes outside of this pH range the
enzyme is inactivated. Similarly, when specific substances
(i.e. snake or insect venom, aspirin, etc.) are introduced
into the body they may inhibit certain enzymes.
Where do enzymes come from? Enzymes come from one of
three sources; plants, animals or microbes (see Enzyme
Comparison Chart). Plant enzymes (bromelain and papain)
work in a wide pH range but only digest some proteins.
Animal enzymes (pepsin, pancreatin) work in a very limited
pH range and only digest some of the food groups. The
microbial enzymes are the only ones that work in a wide
pH range and will digest all of the food groups. Acid
and alkaline are the two words most commonly associated
with pH. pH means hydrogen potential or the number of
hydrogen ions in a solution (see pH Range Chart).
More hydrogen = acidic Less hydrogen = alkaline
The pH in the human digestive tract varies greatly (see
Human Digestive Tract pH Range Chart). The pH of saliva
is usually between 6.5 - 7.5. After we chew and swallow
food it then enters the fundic or upper portion of the
stomach which has a pH between 4.0-6.5. This is where
“predigestion” occurs while the lower portion
of the stomach is secreting hydrochloric acid (HCl)
and pepsin until it reaches a pH between 1.5 - 4.0.
After the food mixes with these juices it then enters
the duodenum (small intestine) where the pH changes
to 7.0 - 8.5. This is where 90% of the absorption of
nutrients is taken in by the body while the waste products
are passed out through the colon (pH 4.0-7.0). With
this basic understanding of enzymes and digestion let’s
look at what happens in the body over the period of
one life-time.
The
human body was specifically designed to function on
raw, enzyme-rich foods which support the digestive and
metabolic enzymes found naturally in the body (see Enzyme
Pyramid Chart). When enzymes are present in the raw
foods we eat they “predigest” themselves
and are readily assimilated. Think of what happens when
we eat a salad for lunch. How long does it take before
we’re hungry again? Now, let’s look at what
happens when we lower our body’s enzyme level
through eating enzyme-deficient foods. Enzymes occurring
naturally in foods are destroyed by heating, cooking,
pasteurizing or processing. At the bottom of the Enzyme
Pyramid are the food enzymes taken in from the foods
we eat. They are the most abundant and are the foundation
of our health and longevity. When these food enzymes
are not replenished on a daily basis, our body is forced
to supply all of the enzymes needed to digest that cooked
food.
This
is where the The Law of Adaptive Secretion that was
established in 1943 is important. This Law holds that
an organism values its enzymes highly and will make
no more than are needed for the job. These enzymes come
from our digestive system or the second level of the
Enzyme Pyramid. After years or decades of eating patterns
that lack enzymes our bodies will eventually use up
its own digestive enzymes or the building blocks needed
to manufacture them. What may show up at this point
are a host of side effects that include acid reflux,
belching, bloating, gas, heartburn, indigestion, nausea
and upset stomach. These symptoms are not a result of
to much HCl and enzymes but way too few.
Our
bodies have now used up the two lower levels of the
Enzyme Pyramid. Do we stop eating now? No, we continue
to eat enzyme-deficient foods that will now begin to
rob the enzymes that perform all of your internal bodily
functions. They are referred as metabolic enzymes or
the third level of the Enzyme Pyramid. Once this process
starts whatever genetic weaknesses or tendencies that
run in your family tree may begin to appear (i.e. cancer,
diabetes, heart disease). Because of the limited number
of metabolic enzymes and the importance of their functions,
the body will deteriorate at a very rapid pace. Death
occurs when our final enzyme has been used up.
When digestive enzymes are taken with meals there are
a number of benefits:
• Reduction of gas, bloating, indigestion and
heartburn
• Better elimination
• Increased energy levels
• Balance of blood sugar levels
• Relief from hiatal hernias and ulcers
• Lactose tolerance
Daily Essense ~ Digestive Enzyme Recommendations
“You
are what you eat; you are what you assimilate.”
All of the following ingredients are found in the Daily
Essense product.
For
the digestion of Proteins
Acid
Stable Protease- (Aspergillus niger) 133 ASPU
units. It breaks down proteins in a pH range of 1-5.
This means that it is active in the lower portion of
the stomach when pepsin is also active.
Peptidase- (Aspergillus oryzae) 133
U units. It breaks down proteins in a pH range of 5-9.
Protease-
(Aspergillus oryzae) 14,666 HUT units. This
enzyme breaks down proteins into amino acids in a pH
range of 4-10. This means that it’s active in
the “predigestion” stage, inactivates in
the lower stomach and reactivates in the small intestine.
For the digestion of Carbohydrates
Alpha
Galactosidase- (Aspergillus niger) 50 GALU
units. It breaks down the sugars found in beans and
legumes in a pH range of 4-5.
Amylase- (Aspergillus oryzae) 4,000 SKB units. It breaks
down carbohydrates (polysaccharides) into disaccharides
(two sugars) in a pH of 4-10.
Glucoamylase- (Aspergillus niger) 6
AG units. It breaks down starch or complex carbohydrates
into dextrose (simple sugar) in a pH range of 3-6.
Invertase- (Saccharomyces) 100 SU units.
It breaks down sucrose (two sugars) into fructose (single
sugar) and glucose (single sugar) in a pH range of 2-6.
Malt Diastase- (Barley malt) 50 DP
units. It breaks down maltose (two sugars) into two
single sugars of glucose in a pH range of 4-9.
Pectinase/Phytase- (Aspergillus niger)
6 endo-PG units.
For the digestion of Fiber
Cellulase-
(Trichoderma longibrachiatum) 166 CU units.
It breaks down cellulose (fiber considered a carbohydrate)
into glucose (single sugar) in a pH range of 3-7
Hemicellulase- (Aspergillus niger)
166 HCU units. It breaks down complex sugars into simple
sugars found in seeds and beans in a pH range of 2-6.
Xylanase- (Aspergillus niger) 166 XU
units. It breaks down fiber found primarily in grains
in a pH of 3-7.
For
the digestion of Lactose (milk)
Lactase-
(Aspergillus oryzae) 166 LACU units. It breaks
down lactose (two sugars) into galactose (single sugar)
and glucose (single sugar) in a pH range of 4-8.
For the digestion of Fats
Lipase-
(Aspergillus niger) 200 FIP units per capsule.
It breaks down fat molecules or tryglycerides into three
simple fatty acids in a pH range of 3-10.
Other Recommendations
•
Set aside specific times for meals and just relax. Don’t
do anything else while you’re eating.
• Try chewing each mouthful of food at least 30
times before swallowing it
Part
2
Daily Essense ~ Vitamin-Mineral-Superfood Overview
“Our separation from each other is an optical
illusion of consciousness.”
Einstein
Without rehashing the same old information over again,
let’s do a real brief summary. Is vitamin and
mineral supplementation really necessary? Modern farming
techniques are producing larger quantities of food from
the same acreage. This has required an ever increasing
amount of chemicals and fertilizers to try and replace
the missing soil minerals. In addition, pesticides and
herbicides are sprayed on these already mineral deficient
crops. This “quantity over quality” scenario
has been going on for over fifty years! Is it any wonder
what ends up on our tables from commercial grocery stores
are basically “empty” foods. One option
is organically grown foods if they’re available.
Even eating the best organic foods available today,
we are exposed to more stress (mental, physical, environmental)
than our bodies were ever designed to handle. Adding
a quality vitamin and mineral supplement to your daily
regiment makes good sense. Not all vitamin/mineral supplements
are created equal. Most vitamins are in tablets which
commonly use di-calcium-phosphate as a binder. This
acts as a glue which prevents it from dissolving in
the intestinal tract. Even if it were to break down,
phosphates inhibit the assimilation of food nutrients
(like drinking soda pop with a meal). On the other extreme
there are 100% natural vitamins that come from certain
fruits and vegetable sources. The only problem with
these is that you would have to eat such enormous amounts
in order to get any benefit. For example, acerola cherries
are the best food source of vitamin C at 1% by weight.
This means it could take 130-180 capsules to get the
minimum daily value of just that one vitamin. What other
options are there? First, look for products that are
in capsules. They are typically higher quality. A good
choice would be a concentrated “food-source”
like yeast, liver and wheat germ. Another good choice
would be a “superfood-source” like blue
green algae, spirulina, chlorella, barley, alfalfa,
etc. The amount of vitamins and minerals in these may
be lower than other options but the absorption and bio-availability
is considerably higher. This is because the processing
keeps the enzymes intact.
A few words about minerals. Other than the minerals
that are found naturally in superfoods, look for mineral
sources from amino acid chelates (AAC). These types
of minerals have the highest percentage by weight of
actual active mineral and are similar to those found
naturally in plants (chelated to an amino acid) so they
are easily absorbed.
“Nothing
in life is to be feared. It is only to be understood.”
Marie Curie
All
of the following ingredients are found in the Daily
Essense product.
Vitamin
blend
Vitamin
A- (palmitate/beta carotene) 5,000 IU. Used
for eye disorders, age spots, respiratory infections,
acne and skin problems. Also used to lower cholesterol
levels, boost the immune system, prevent types of cancer
and heart disease. Water soluble.
Vitamin B1- (thiamine) 12mg. Promote
growth, aid digestion, keeps the nervous system, muscles
and heart functioning normally. Water soluble.
Vitamin B2- (riboflavin) 12mg. Promote
healthy skin, hair, nails. Benefits vision, aid in growth
and reproduction. Water soluble.
Vitamin B3- (niacinamide) 12mg. Reduces
tryglycerides and cholesterol, metabolizes fat, healthier
skin, increases circulation, reduces migraine headaches.
Water soluble.
Vitamin B5- (pantothenic acid) 12mg.
Helps fight infection, fatigue, reduces negative effects
of antibiotics, aids in healing, lowers cholesterol.
Water soluble
Vitamin B6- (pyridoxine HCL) 15mg.
Strengthen the immune system, helps prevent kidney stones,
alleviates nausea, reduces muscle spasms. Water soluble.
Vitamin B12- (cyanocobalamin) 75mcg.
Prevents anemia, lowers heart disease, increases energy,
maintains nervous system, improves memory. Water soluble.
Vitamin C- (calcium ascorbate) 167mg. Protects
against many forms of cancer, accelerates healing, prevents
scurvy, lowers blood pressure and blood clots, activates
the immune system and potent antioxidant. Water soluble.
Vitamin D- (cholecalciferol) 133IU.
Works with minerals to create strong bones and teeth,
prevents colds used along with vitamins A and C, aids
in absorption of vitamin A. Fat soluble.
Vitamin E- (d-alpha tocopherol) 133IU.
Alleviates fatigue and leg cramps, keeps you looking
younger by retarding oxidation, supplies oxygen, prevents
various forms of cancer, accelerates healing process,
lower blood pressure. Fat soluble.
Vitamin K- (phytodione) 150mcg. Promotes
blood clotting, reduces excessive menstrual flows and
prevents internal bleeding and hemorrhages. Fat soluble.
Blue
Green Algae- (whole plant) 100mg. A fresh water
algae that is rich in vitamins, minerals, amino acids
and enzymes. Also very high in chlorophyll, a blood
detoxifer and antiseptic. It is over 60% plant protein
by weight.
Spirulina- (leaf) 50mg. Another nutrient-dense
algae.
Chlorella- (whole plant) 33mg. A rich
source of vegetable protein and essential vitamins and
minerals.
Biotin- 100mcg. Keeps hair from turning
gray and falling out, alleviates eczema and dermatitis,
eases muscle pains. Water soluble.
Choline- (bitartrate) 50mg. Helps control
cholesterol, aids the liver in eliminating toxins, increases
memory, used in treatment of Alzheimer’s disease.
Water soluble.
Folic Acid- 200mcg. Helps microcytic
anemia, protects against birth defects, promotes healthier
skin, protects against parasites and food poisoning.
Water soluble.
Inositol- 30mg. Produces a calming
effect, lower cholesterol levels, promotes healthier
hair, prevents eczema. Water soluble.
PABA- (para-aminobenzoic acid) 7mg.
Keeps skin smooth and healthy, delays wrinkles, reduces
the pain of burns, restores natural hair color. Water
soluble.
Mineral
blend
Boron-
(amino acid chelate- AAC) 1mg. Helps prevent
osteoporosis and brain function.
Calcium- (citrate/ascorbate) 50mg.
Maintain strong bones and teeth, lower risk of colon
cancer, alleviate insomnia, aid your nervous system,
keep heart beating regularly.
Chromium- (AAC) 60mcg. Lowers blood
pressure, prevents sugar cravings and sudden drops in
energy as well as chances of diabetes.
Copper- (AAC) 500mcg. Required to convert iron into
hemoglobin, increase energy.
Iodine- (kelp) 30mcg. More energy,
promote healthy hair, nails, skin and teeth, burn excess
fat, insures proper growth.
Magnesium- (citrate) 51mg. Help burn
fat and produce energy, promotes a healthy cardiovascular
system and prevents heart attacks, relieves indigestion,
healthier teeth, helps prevent calcium deposits, kidney
and gallstones.
Manganese- (AAC) 3mg. Helps eliminate
fatigue and osteoporosis, improves memory, reduces nervous
irritability.
Molybdenum- (AAC) 15mcg. Helps prevent
anemia, aids in fat/sugar metabolism.
Potassium- (citrate) 10mg. Reduces
blood pressure, used in allergy treatments, sends oxygen
to the brain and improves thinking, helps dispose of
body wastes.
Selenium- (AAC) 15mcg. Helps protect
against cancer, heart disease and stroke, raises sperm
counts in men, keeps dandruff in control.
Silica- (horsetail grass) 2mg. Speeds the repair of
damaged connective tissue, improving its strength and
elasticity.
Vanadium- (citrate) 30mcg. Prevents
heart attacks, helps control insulin-resistant and Type
II diabetes, improves nutrient transport and increases
energy.
Zinc- (citrate) 6mg. Helps in the formation
of insulin and the decrease in cholesterol deposits,
accelerates healing times, helps prostrate problems
and mental disorders.
Part 3
Daily
Essense ~ Antioxidant Overview
“Fear temporarily changes behavior. ”
What is the connection between antioxidants and free
radicals? First, let’s define free radical. Free
radicals are molecules that have lost an electron. These
molecules are very unstable and are capable of destroying
enzymes, protein molecules, a strand of DNA or entire
cells. They can be thought of as invaders that attack
the body. They will do anything to restore their balance
through stealing an electron from a nearby molecule.
This process will cause a chain reaction. Free radicals
have been linked to a number of health problems including
premature aging, stroke, heart disease, arthritis and
cancer. They originate from either the external environment
or our own internal environment. External sources include;
air pollution, smog, exhaust fumes, cigarette smoke,
industrial wastes, herbicides, pesticides, drugs, radiation,
chemicals, power lines, microwave ovens, electronic
equipment. Other sources are hydrogenated oils (vegetable
shortening and margarine) and polyunsaturated oils.
Free radicals are also produced by the body internally
as natural byproducts of oxygen metabolism as well as
from aging, disease, stress, vigorous exercise, trauma
or injury. Now, let’s discuss antioxidants. Simply
put antioxidants are elements that will terminate free
radicals and stop the chain reaction. Antioxidants are
also referred to as scavengers. They stop free radicals
by replacing the missing electron. There are two sources
of antioxidants. First, the body has a natural defense
mechanism in which it produces specific enzymes that
act as antioxidants. These enzymes need minerals and
antioxidants to function optimally and are found in
foods and certain plants. The most commonly known sources
of antioxidants are Vitamin A, C, E, Beta Carotene,
selenium and zinc. However, in recent years scientists
have discovered new antioxidants from oligomeric proanthocyanidins
(OPC) that are 20 to 50 times more powerful. They come
from grape seed or pine bark and are non-toxic. Here’s
a brief list of the health benefits of OPC:
• Lowers LDL cholesterol levels thus reducing
the risk of cardiovascular disease.
• Reduces platelet aggregation thus reducing arterosclerosis.
• Increases the strength and elasticity of blood
vessels.
• Enhances the ability of collagen to repair itself
thus improving skin feel and elasticity.
• Relieves problems with varicose veins and PMS.
• Inhibits swelling and inflammation.
• Increases brain function (improves memory and
reduces senility).
• Reduces the tendency towards diabetic retinopathy.
With the nutrient in our foods being compromised, the
air quality declining, the living of faster and more
stressful lifestyles and the exposure to more toxins
and chemicals- the need for antioxidants and the protection
they offer is more critical than ever before.
Daily Essense ~ Antioxidant Recommendations
“Reason
and logic change behavior permanently.”
All of the following ingredients are found in the Daily
Essense product.
Grape Seed Extract 95% OPC- 10mg. This extract
has the highest potency levels and because it’s
standardized the quality is guaranteed. Refer to Antioxidant
Overview for specific benefits.
Pine Bark Extract 90% OPC- 10mg. This
extract also has the highest potency levels and because
it’s standardized the quality is guaranteed. Refer
to Antioxidant Overview for specific benefits.
Alpha Lipoic Acid- 33mg. Moderates blood sugar
levels, may be effective in treating Parkinson’s,
generating energy, protects the liver from alcohol damage
as well as the lungs from smoke damage.
Catalase- (Aspergillus niger) 66 U
units. One of the most potent antioxidant enzymes active
in a pH range of 4-9.
Citrus Bioflavanoids- 11mg. Strengthens
the capillary walls, builds resistance to infection,
another source of Vitamin C, heals bleeding gums.
